•Removing all dust

•Removing all oil element from celling fan in the kitchen

•Thoroughly clening the top to bottom stack racks

•cleaning the pipes below the wash basin

•scribing the wall and surface

•clean windows and door

•Pest control is carried out on a regular basis

•To ensure problem areas can be identified and effective

•Effective at controlling the target pest

•Should monitor pests to ensure that they are kept safely and effectively under control

•Proactive prevention, and environmentally responsible treatment